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Industry solutions Retail Bakery & Pastry
Bakery & Pastry

Bake at night, sell by day, cost it correctly

Recipes, the daily production plan, branch distribution and custom cake orders in one system.

Bakery & Pastry

In baking the day begins not with selling but with the production plan: how much dough, how many loaves, what goes to which branch. Get it wrong and you have stale goods by evening; get it right and the shelves empty. Coflow Bulut ties recipe, production and sales to the same data.

Recipes & Production

Costed from the flour sack to the tray

Each product’s recipe is defined by weight, so once the daily production plan is entered the flour, fat and yeast needed are calculated automatically. Finished goods enter stock and raw materials leave it.

  • Weighted recipes with automatic material calculation
  • Daily or shift-based production plan
  • Tracking semi-finished goods (dough, cream)
  • Recording waste and stale goods
Costed from the flour sack to the tray
Branches & Till

What sells in which branch, and what is left over?

Distribution from production to the branches is recorded as a dispatch, and what each branch sells and returns is tracked separately. Because till, stock and ledger run in one system, the day closes in a single click.

  • Dispatch from central production to branches
  • Sales, returns and waste per branch
  • Touch till with scale integration
  • Revenue report comparing branches
What sells in which branch, and what is left over?
Orders & Online Sales

Custom cake orders on record, delivery date clear

Custom cake and catering orders are recorded with their delivery date, notes and deposit, and feed straight into the production plan. You can take online orders and prepayment from your own website.

  • Custom orders: date, notes, deposit
  • Orders feeding straight into the production plan
  • Online sales and prepayment
  • Wholesale orders from hotels and cafés
Custom cake orders on record, delivery date clear

Every feature, just as it should be

Weighted recipes Raw material needs calculated automatically
Daily production plan Production orders per shift
Branch distribution Distribution and returns from central production
Waste tracking Recording stale and faulty goods
Custom orders Delivery date and deposit tracking
Scale integration Weight-based selling and labels

One need, one application

The Odoo applications that pay off most in your industry.

Manufacturing (MRP) Recipes & production plan
Point of Sale Branch till
Inventory Raw materials, goods & dispatch
Purchase Flour, fat & packaging sourcing
eCommerce Online ordering page
Sales Corporate wholesale orders
Accounting Cost, invoicing & e-documents
Employees Shifts & staff

We used to decide the morning bake on instinct. Now we plan it against last week’s sales.

Business Owner Bakery and patisserie, three branches

Frequently asked questions

Do raw materials leave stock automatically once a recipe is entered?
Yes. Each product has a recipe with its grammages; when the manufacturing order is completed flour, fat and yeast leave stock and the finished goods enter it.
Can we track goods sent to and returned from branches?
Yes. Shipments from central production to the branches are recorded; what a branch sold, returned and wrote off as waste is tracked separately. Profitability is reported per branch.
Do custom cake orders feed into the production plan?
Yes. A special order entered with its delivery date and note appears in that day's production plan. The deposit collected is tracked on the order.

Bring production and branches into one system

Let us set up your recipes and branch structure together.